When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Layer the pepperoni on top the mozzarella. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. For more ingredient substitution ideas, see the article below. Carefully roll dough rectangles into tight logs. For good reason too, theyre amazing. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! For extra awesomeness, brush the rolls with melted butter before and after baking. Top the pepperoni with the cheese. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. For 18 rolls, you may need a little extra pepperonijust wing it. Let stand until yeast is foamy about 5 minutes. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Leave for 5 minutes until you see foaming action. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. We have family in clarksburg as well as Salem. Roll the dough into a cigar and fold the end inward. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. And I am glad I read your tips because I started to bake them seam side up. Mix flour, 3/4 cup sugar, and salt in a large bowl. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Bake until golden, 25 to 30 minutes. After dough rises, roll it out so it is very thin. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Drain on paper towels. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Estimated values based on one serving size. Thursday, July 29 - Saturday, August 7. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes After one bite, youll know what the fuss is about. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Add the yeast, lukewarm water, and sugar to the bowl. 1 1/2 cups water, barely warm to the touch I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Using your hands, flatten each piece into a small rectangle, about 4 inches square. Even easier cleanup! I have a pepperoni roll pin. Roll the dough out very thin into a 10 inch circle pizza. All rights reserved. 2023 PA Eats. Fayette County Fair. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Unfortunately these are not a true representation of pepperoni rolls. 1 teaspoonful salt If you take a picture of it, please tag me on Instagram so I can feature you in my feed! In fact, I prefer to knead this by hand versus in an electric mixer. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Top each crust with 1/2 cup chopped pepperoni. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Using premade pizza dough from the store makes this recipe a breeze! I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. The rolls are done when they are crusty and hardened on top. Learn more about the trademark twist and work up an appetite by exploring our BREADS. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Brush egg all over cheeses and pepperoni. If the dough isn't stretching well, cover and. Combine yeast and warm water in a large mixing bowl. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 And lastly, they definitely have more pepperoni than what is in the ones shown here. Roll the dough up. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Mix together light sour cream and ranch dressing mix. Place 3 overlapping slices of pepperoni down the center of each dough square. These cookies do not store any personal information. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. They are not the place to showcase artisan charcuterie. But thats my whole point. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! As Im sure most people would. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Top with the lettuce, onion, peppers and pepperporcini. If it was me, Id make and then bake when ready to eat. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Can you make these ahead of time and freeze? To the author, Thank you for the recipe! I also think that you can add in spicy pepperoni as well for a hint of heat! I have to disagree with the Pepperoni roll connesieur Pinch the seams closed. But wheres the fun in that right? Place on an ungreased baking sheet. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Brush completely over the Pepperoni Bread. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. People took bags of them to ball games and on trips. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Stir and let it sit for 5 minutes until the yeast is bubbly. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Roll up the dough and enclose the cheese stick. Place the pepperoni rolls on the tray so they aren't touching. The other part of pepperoni rolls reputation, she asserts, is classism. Lay the pepperoni in rows covering the top. Repeat with remaining ingredients. hi i want to make ahead of time to freeze but did not see the instructions on reheating. All Rights Reserved. You don't need to let the rolls raise further. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. So have you made this recipe yourself? You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Remove from heat and whisk in the egg. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! It makes a nicely puffy, yet soft-chewy roll that my family likes. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Layer pepperoni slices over top of mozzarella cheese. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Youre going to want to bake them with the seam-side down. Cut each string cheese in half. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Fold each side over to meet in the middle and pinch to seal. I never had pizza growing up, but I learned to like pepperoni rolls. Kids love making pepperoni rolls! * Percent Daily Values are based on a 2,000 calorie diet. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Bake 15-20 minutes or until golden brown. Keep any leftovers refrigerated in an airtight container. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Join in the conversation in the comments here or on the PA Eats Facebook page! Love them so much! Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Thats their opinion and they are welcome to share it. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. When is the best time to eat a pepperoni roll? It was always a treat when dad made pepperoni rolls! Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. 5. If you grew up eating pepperoni rolls like I did, you know you are lucky. Bake for 20 - 25 minutes or until lightly golden. The kids also call them pepperoni sticks as theyre gobbling them down. What are your thoughts? Thank you! ( I like them both ways!) Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Line a baking sheet with parchment paper. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Dissolve sugar, yeast, salt, and powdered milk in the warm water. I thought it sounds delicious Little mouths will get burned quickly if you dont allow for a bit of cooling. (-) Information is not currently available for this nutrient. Design by Monique B Designs. Add a stick of mozzarella cheese. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! This website uses cookies to improve your experience while you navigate through the website. This one got rave reviews from the whole family! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Let the frozen bread dough thaw. Preheat oven to 375F. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Thank you. Make 6 shallow cuts on an angle on the top of the roll. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Serve warm or at room temperature. Put in the oven and bake for 10-12 minutes or until golden brown. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Then fold the ends up and pinch those to seal. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. I didnt attack the author. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. Sprinkle flour over the dough to keep from sticking as you roll. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Labriola's Italian Markets at Warrendale. Came out amazing! As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. This website uses cookies to improve your experience. Shape and proof the rolls according to the directions in the recipe below. Add the egg and blend 5 seconds more. Place 4-5 pepperoni slices in center of dough. Divide the pepperoni into 12 roughly equal piles. Or prepare & cook , then freeze? Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Roll the dough out into a rectangle 1/4 inch thick. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Roll the dough lightly to flatten and stretch to about inch on all sides. Add the rest of the wet ingredients and whisk to blend. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Preheat oven to 425. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. In an electric skillet or a deep-fat fryer, heat oil to 375. Sprinkle one cup of shredded Mozzarella onto each crust. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. We think not. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Instructions. Are we sisters?!?!! I even think that these are great for an after-school snack for the kids! Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. At first it will be quite sticky. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Roll Roll up the dough and enclose the cheese stick. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Add the sugar and salt and stir to dissolve. (412) 219-5663. Melt the butter and stir in the parmesan cheese. Please read our disclosure policy. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Mix for 2 minutes on low speed to wake up the yeast. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Can you please read through them and clarify them. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Easy, elegant recipes to keep you cooking all week long. I enjoyed mine with some ranch . I rolled with it though and after it rose I had a very nice stretchy dough. And this example unfortunately does not sway far from that path. Not bobble it up in the very next sentence after you critique someone else. Add sausage and cook until brown, crumbling the sausage as you stir. Let it sit until dissolved and creamy, about 5 minutes. Thanks I guess. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Pulse cooked potatoes and 2 12 cups potato water in a blender. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Place on the prepared baking sheet. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Separate dough into 8 triangles; pat out each triangle slightly. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. I wasnt rude. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Hi, Im Kasey! Imperfection is totally acceptable here, and in fact slightly preferable. . Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Remove from pan and allow to cool on a plate. The dough should be sticky and hard to stir. 1/4 cup dry powdered milk Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Dont get caught up in perfection when you are shaping your rolls. Consider this your primer. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox.
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