If you want to prepare Ring bologna in the oven, you have to follow a few basic steps. If youre worried about overcooking your bologna, simply make sure that the time listed above is enough. Just ask the doctor. You can also try using different kinds of cheeses, sliced olives, sauteed mushrooms and roasted red peppers. When cooking ring bologna, always keep in mind that venison ring bologna may come in beef casings. If the ring bologna is wild, you should poach it lightly so that the skin doesn. Another option is to serve it in a crock pot. You should also avoid adding too much cheese to a sandwich that you dont intend to eat. Be sure to use thick-cut bologna, which cooks better in the air fryer. The best place to find the best ring bologna is your local Italian Deli. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Once fully cooled, the bologna can be sliced and served cold, reheated or wrapped for refrigeration and freezing. - Before cooking, it is important to make sure the ring bologna . Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Smoked bologna is cooked for three to four hours before it is ready to eat. Ring bologna is a popular snack that can be cooked in a microwave or a conventional oven. If you hunt but are unfamiliar with sausage-making, try a few simpler fresh sausages before attempting bologna. It can take anywhere from 30 minutes to several hours to complete the process. Wrap the bologna and spaghetti tightly in the foil, with the pasta poking out. It might even burst, resulting in a length of waterlogged bologna. Cool the Bologna Let the meat cool at room temperature and remove the casings. Grease a 1 1/2-quart baking dish. I specialize in healthy, flavorful recipes that are easy to make at home. Bolognese sauce is a traditional Italian sauce that combines the flavors of bchamel sauce and tomato sauce. When you are getting close to the hour, you should notice that the bologna sticks will begin to float. It is traditionally made with bologna, but you can also use bacon. This article will provide you with some information about the temperature and cooking time of ring bologna, as well as other essential information for cooking ring bologna. You can serve this with a bowl of tomato sauce and cheese or a side of cold pasta salad. Ring bologna is a great addition to sandwiches, salads, and pasta dishes. Ring bologna is a delicacy in many countries. Next, place the sausages on the foil and flatten them out using your hands or a rolling pin. Serve with mashed potatoes and a can of green beans or corn. Quick and easy recipe Torrijas stuffed with cheese and honey. Open your oven door and place the roaster pan containing the sausages on a rack, with just the end of the roaster sticking out. Its also a good time to talk about food. Also, not all ingredients are labeled with the amount of each nutrient. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Ring bologna can also be cooked in the microwave. Remove from heat and enjoy! If you have additional rings to poach, refill the roaster and repeat the process. All you need to do is mix the ring bologna, baked beans, onion, and bacon in a casserole dish before cooking them in either a traditional oven or microwave oven. It's that easy and you'll have a piping-hot dish that you can enjoy once done! If youre looking for a healthy snack, you can mix baked beans with ring bologna. You can experiment with the proportions of meat to spices and other ingredients, including garlic. I apologize to all the Lion fans in my family for this picture. directions Preheat oven to 350F. The bologna should be permitted to cool completely before it's cut and used; otherwise, it will become dry though the loss of fat and natural juices. Proudly powered by WordPress Once the oven is preheated and the ring bologna has been prepared, place it in the oven for about 25 minutes or until the internal temperature reaches 165F. Freshly baked content from the creators at every week! Our beef is cooked thoroughly and served cold. Some bolognas come with a red ring or seal. And finally, be sure to choose the right ingredients for your recipe. The bacon grease will help the egg cook faster. Serve with your favorite dipping sauce. And yes! We would recommend that when you go to buy a sausage online, you read the label carefully and ask questions about the ingredients and how they are prepared. Baking Homemade Venison Sausage in a Casing, North Dakota State University Extension: The Art and Practice of Sausage Making. How Long Should I Boil Ring buong? When cooking bologna, dont forget to let it cool completely before slicing it. Well, yes, youre allowed to eat bovine red blood cells, although they are not the same as human red cells. Place the bologna on a roasting pan. So, dont hesitate to give it a try! Place the seasoned bologna on the smoker, close the lid, and smoke for at least 3 to 4 hours. Pull the ring out and let it rest on the foil for at least 10 minutes. Theme: News Way by Themeansar. You should cook it for about 5 minutes, flipping halfway through. You can use the poached bologna in braised sauerkraut or slow-cooking dishes. I love a light and sweet flavor on my bologna. Once poached, your bologna can be sliced thinly for cold cuts, or baked, broiled or grilled in chunks and wedges. Once the meat is cooked, it should be able to slide out of the casing. Sometimes, this meat is referred to as a ringwurst. Next, place the deli meat in a 3.5-quart air fryer and heat it to 270 F. Once the air fryer is heated to the desired temperature, add the eggs and cook for fifteen minutes for hard-boiled eggs, ten minutes for soft-boiled eggs, and 12 minutes for medium-boiled eggs. It was my grandmothers first visit back to her homeland in nearly 40 years. Cook it for about five to six minutes on each side. Is. My parents are both great cooks, and they taught me a lot about the kitchen. Ring Bolo is best enjoyed cold. Pork liver is often used in sausage making, while beef hearts are used for making sauerkraut. Serve with a bowl of salad or coleslaw. You may want to use peppered turkey or mild cheddar cheese. Bologna ring is a kind of American classic. Change). I do understand. Remove the bologna from the pan and place on a large platter. This meat is usually made from ground beef, pork, or lamb. Preheat oven and bake at 350. While many manufacturers use the same basic formula and processing steps, there are some differences between these types of sausage. Once you have both, you can begin the process of chopping and grinding the meat. In a frying pan, heat oil over medium heat, then lay the bologna ring in the pan. It is commonly found in the deli section of the grocery store and is a versatile ingredient that can be cooked in many ways. When you're finished, remove the roaster carefully from your oven and pour the hot water down the drain. These meat products contain a lot of fat, sodium, and some preservatives like nitrites. Some of them are better than others. Simply place it in a shallow pan with about 1/2 inch of water. Many people dont know how to cook, dont know how to cook good bologna ring. When cooked properly, homemade bologna keeps for a month or longer. Grind the meat a second time. The water temperature should ideally be no higher than 180 degrees Fahrenheit. This is then covered with cheese and dipped in egg. Is ring bologna healthiest? Sausages are usually encased in cellulose casings, which are made from wood pulp and cotton fibers. directions Mix all ingredients in a large bowl. WE'D LOVE TO SEE IT! If you cook bologna in water, it is best to keep it cool. Check the internal temperature of the sausage with a meat thermometer to ensure it has reached an internal temperature of 160 degrees Fahrenheit. Change), You are commenting using your Facebook account. (LogOut/ Directions. This sauce can make a great base for many dishes. I moved from the Detroit area to the U.P. Fried bologna is filled with sodium and other harmful ingredients. In order to smoke it, use charcoal or soaked maple chips. Some people add peppercorns to enhance the flavor. We offer a range of bisons, including bresaola, which is a milder version of our traditional biltong. Slide the roaster back to the front of its shelf, taking care not to spill any water, and lift the end of one bologna ring from the pan. Preheat oven to 350 degrees Fahrenheit. Before serving, remove the casings and drain the hot water in the roaster. I worked at Packerland Meat Packing as a security guard back in the day. There are numerous brands of hotdogs, such as frankfurter, bbq, franklin, hotdog, etc. Ring bologna is similar to traditional bologna sausage, but its made with smaller casings. The casing is edible, but some people find it to be tough and chewy. If you find that the sausage is not tender, remove it from the oven. For more information about the health benefits of eating raw meats, see the section Raw Meat on page. My Mom always made it w/sauerkraut & I loved it! It is also delicious when cooked in the Crock-Pot. Before you begin, you will need a meat thermometer and a meat grinder. We and our partners use cookies to Store and/or access information on a device. Add the remaining ingredients and continue cooking for another five to ten minutes. If needed, cover the top of the ring bologna in foil to keep it from getting too brown. Description Nutrition Recipes One of our most popular products, our Original Ring Bologna is the ultimate comfort food. Also, check the expiration date. If youd like, you can serve them with crackers as well. Ring bologna is traditionally served sliced on the bias, but some regions are known for using different shapes. Its also important to note that residual heat will remain in the air fryer after the eggs have been cooked, so you dont want to risk overcooking them. Then, use a small sharp knife to score the top of the bologna, making a diamond-like design. Sausage-makers mix the very lean venison with ground pork to bring up its fat content, then carefully add in water to give the finished sausage its moist and smooth consistency. This process is a little bit different than the smoked bologna process. Venison can be substituted for some or all of the beef in a beef bologna recipe, if you don't have a venison recipe at your disposal. -Water Sauce. Shelley, the crockpot ring bologna recipe I found and sent to my Dad had sauerkraut, onion, potato, apple and brown sugar and vinegar in it. Bolognese sauce is a traditional Italian sauce that combines the flavors of bchamel sauce and tomato sauce. Place a wire rack inside a cookie sheet so the fat drips away from the meat. It can be fried quickly and easily, and is the perfect meat addition for a sandwich. A crowning touch to a sauna party in Finland is to roast ring bologna pieces over the hot sauna stove and eat the pieces with hot mustard. He was a happy man! To cook a ring bologna, first preheat the oven to 350 degrees Fahrenheit. If I ever make it I promise to blog about it. Remove the bologna from the pan and place on a large platter. That is too funny, especially the G.B. Howevermy father and brothers were all die hard Lion fans. Its small, round shape makes it easy to slice for crackers, stir-fry vegetables, or casseroles. If you want to make your own, you can check out this recipe. Cover with 1 cup of water. With these, one drinks kalja or olut (beer). Its not my personal ring bologna and Im not actually going to cook it but Im going to tell you about ring bologna. I prefer to use a deep pot. Fully cooked sausage is ready to use and won't need poaching. For a more unique side dish, try serving the ring bologna with a creamy coleslaw or a savory baked beans dish. First room was for undressing. Ring bologna is a type of processed meat that is usually made from a mixture of pork and beef. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. CUT BOLOGNA INTO 1 3/4 OUNCE SLICES. It should reach an internal temperature of 160 F. After this process, remove the bologna from the pan and place it on a platter. Except the water, leave this to cover the mixture. Combine corn, soup, milk, sugar, salt and pepper. You can actually eat this skin, which is called ringbolognium, on a regular basis. You take a ring bologna, just like the one in the picture. It also requires a lot of patience and practice to get it right. Ring bologna is a type of sausage that is typically made from pork, beef, or venison. This might take several quarts, so use a large pot. This makes it a great addition to sandwiches or breakfast plates. You can fry an egg in your air fryer with just a few ingredients, such as butter or oil. If you have just made or purchased a large batch of uncooked venison bologna, or are hosting a large party, the oven method is a convenient way to cook the sausage in quantity without steaming up your kitchen. We spent a couple of weeks traveling the country and visiting family and friends. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES ON LOW FAN, OPEN VENT. If you want to enjoy it hot, cook it ahead of time. Keep flipping it until the other side is dark pink and crusty. The internal temperature should be at least 160 F. Otherwise, it will have an unpleasant odor. Ring bologna is an ideal meal for the air fryer, but it's important to follow a few guidelines. Preheat your slow cooker on its High setting, and pour in enough boiling water to fill it halfway. Put bowl in refrigerator for 24 hours. Another way to cook ring bologna is by smoking it. If youre cooking a sandwich that has a lot of cheese, the time may be longer. Whether you prefer it fresh or fully cooked will depend on your preference. If you would like to purchase a balti, we recommend you check out our site for more information. While looking for suitable pictures I came across a Ring Bologna in the Crockpot recipe. Its usually sold in rings, and its sliced around the bias. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Ring bologna is made of pork, beef, or pork and beef. Divide in half, and form each half into a roll. | Cher Make Original Ring Bologna 14 oz. Place pasta in casserole dish and bake for 30 to 35 minutes. 5. To make a quick and easy sausage patty, place sausage in large bowl and add 2 cups of bread crumbs, salt and pepper. Then, add the remaining ingredients. The food can harbor Listeria, which can cause a miscarriage, premature delivery, or even life-threatening infections in the newborn. Finns do not put the meat into bread as we do with weenies.. Once you've reached that temperature, place the sliced bologna into the air fryer, leaving a little room between each piece. Theme: News Way by Themeansar. How Many Calories Are in a Taco Salad With Ground Beef and Shell. You can also add some peppercorns and mustard for a little extra zing and flavor. A coarse ring bologna has a coarse, grittier texture, while a fine ring bologna is more smooth and less coarse. But we know that there is a wide variety of sausages available, so ask for advice before eating. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN : 1. Ring bologna is a type of sausage that is typically cooked by grilling or frying. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Wrap in plastic wrap, and refrigerate for 24 hours. Fill the opening with brown sugar and catsup and bake for another 15-20 minutes. Grind the meat once through the 3/8" plate and then place the meat in the freezer while you reset the grinder with a 3/16" plate. She says, Ring bologna is as popular in Finland as wienies are in the United States. You can also make it in advance and reheat it when you are ready. Step 2: It Is Made From Pork, Beef, Or A Combination Of The Two Meats Ring bologna is a meat product stuffed in a beef casing. In a small saucepan, heat the apple cider until it is boiling. This will ensure that your eggs dont overcook. Its basically a sandwich made out of bologna, cheese, and bread. -Bologna, below | You can also use other kinds of pans if you want to prepare the ring bologna in another way. Simply mix in the ingredients, stir occasionally, and cook for about 30 minutes or until it is heated through. You put it in the oven at 350 for about 15-20 minutes and watch for it to begin to split open. Your email address will not be published. He calls it Finnish tube steak. The air fryers cooking time varies depending on the type of sandwich and the thickness of the bread. If youre looking for a quick and easy meal, air fry deli sandwiches. Depending on the kind of bologna, there are different recipes for the cheese. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! You can use a Crock-Pot for this purpose, as it maintains the temperature of the water. 2. The first step is to remove the skins and then rinse the sausages thoroughly in cold water. Continue with Recommended Cookies. You can cook bologna in the oven in a few different ways. My parents are both great cooks, and they taught me a lot about the kitchen. It is suitable for making cold sandwiches, but can be sliced or diced and used in stir-fried vegetables. Web Steps: In a large bowl, mix together the ground venison and pork sausage. You can boil them in any way you want. The only way to safely judge whether your sausage has reached the correct internal temperature is with an instant-read thermometer. Add ring bologna. Next, insert the ring bologna casing into the meat grinder, and feed until it is filled with meat. Wrap the bologna and spaghetti tightly in the foil, with the pasta poking out. Ring bologna is a type of sausage that is usually made with beef, pork, and veal. You can also add sliced olives and dried oregano to improve its flavor. Cut the ring bologna into 1-inch slices and place them in the bowl with the apple cider mixture. tsp of caraway seeds Directions: Saute the onions, caraway seeds, celery seeds, salt, and pepper in a large skillet Add all of the sauerkraut Cut the ring bologna into slices or bite-sized pieces. Manage Settings You will then season the top of the ring bologna with salt, pepper, and other spices such as garlic, onion powder, or smoked paprika. The bologna is usually smoked pork belly, and the bacon is usually smoked salt bacon. They can both be made from beef, pork, turkey, chicken, or a combination of meats. Place the bologna on a roasting pan. Use 1 gallon of water to 1 cup of non-iodized salt. Preheat the oven to 200 degrees F. Using a sharp knife, score the top of the bologna several times. Once cooked, let it cool and refrigerate. Cook for five to six minutes on each side. Ring bologna is a little smaller than frankfurter, and is sold in a semi-circle form. Cooking for 2 hours at this temperature will yield a tender ring bologna. You will need to remove the casing before eating the product. This might take several quarts, so use a large pot. For added flavor, you can poach your bologna in broth, wine, beer, cider, fruit juice or any number of sauces. I had a vague recollection of the sauna/ring bologna experience so I got my Air Travel Diary out and read through the places and events visited. You can also add it, raw or cooked, to a pot of "choucroute garnie" -- braised sauerkraut -- or to slow-cooking dishes of beans or greens. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Change), You are commenting using your Twitter account. Directions. The key is not to overcook it, as it could break down and explode. The sandwich will be more tasty if it is not pressed down tightly. Quick and easy recipe Torrijas Anna Easy Recipes, Big Weather's Big Recipe: Homemade Granola WTVD-TV. However, it has a high sodium and cholesterol content and is not recommended for people with high cholesterol levels. Im Brian Danny Max, a chef and a writer at cookingtom.com. BAKE 15 TO 20 MINUTES OR UNTIL BROWNED. Otherwise, the fat will congeal and make the meat dry. (LogOut/ Ring bologna doesnt need to be cooked, but it can be cooked. Heat some butter or olive oil and place the ring bologna in it, leaving space between the pieces. You suds up good and then back to the shower room to rinse off. Please note that the kibbeh is always served hot. Additionally, you can serve it with a variety of vegetables such as green beans, carrots, or corn. I also went to Finland in July of 1969 with my maternal grandma and my dads brother, his wife and kids. It can also be reduced to chunks, which you can eat on crackers. We also offer boudin, a smoked bighorn calf, in either raw or cooked form. Score the top in a series of thin slashes in a diamond pattern. In a frying pan, heat oil over medium heat, then lay the bologna ring in the pan. The cooking action adds a slightly crunchy texture that adds to its flavor and enjoyment. However, the red ring is not edible. Don't mix yet. I made my 50th anniversary visit on a short business trip in October 2019. Ring bologna is fully cooked when it comes out of the package. Is this part edible? PLACE 27 SLICES BOLOGNA ON EACH PAN. Cut ring bologna into 1/2 inch coins. Ring bologna can be over a foot long, and is usually made in two different ways. Heres a guide to air-frying raw ring bologna, plus tips for cooking deli meats in the air fryer. Every region needs their own version of this classic dish. The percent daily value for each ingredient is based on a 2,000-calorie diet. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. You put it in the oven at 350 for about 15-20 minutes and watch for it to begin to split open. Thanks for the memory! The answer depends on the brand you purchase. Form meat into two logs and bake for 60 to 70 minutes; do not cover. The internal temperature should be around 160 degrees Fahrenheit. Its actually possible! The sauna had four rooms. Other meats include pork liver, beef liver and beef heart. When the sausage is cooked in water, the fat will congeal. In July of 1969 I traveled to Finland with my mummu (grandmother) and aunt and uncle. Homemade bologna should be free of unnecessary preservatives or fillers. Season the bologna liberally. Bologna is known to be mild, but you can always add spices for added tang or spice. It can be served on a plate by itself alongside a few of your favorite side dishes. And if something is wrong with it (like a bad ingredient), please contact us immediately. 3. Then, place the sausage in a baking dish and bake for 25 minutes. Once cut, place it in the oven for two to three minutes, stirring occasionally. Once the ring bologna is seasoned, place it in the preheated oven and bake for approximately 45 minutes. Cook for five to six minutes on each side. This sauce can make a great base for many dishes. Preheat your oven to 300 or 325 F. Arrange six to 10 bologna rings in a large roasting pan, and boil enough water to cover them. You can also bake bologna in a convection oven at 325 degrees for five minutes. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! I specialize in healthy, flavorful recipes that are easy to make at home. If it's not precooked, venison bologna must be gently poached to make it a food-safe product without spoiling its delicate texture. Like its conventional counterpart, venison bologna is what's called an "emulsified" sausage. Our recipe is time-tested with a proven spice profile made with our old-world process. Additionally, you can also serve it on a soft crusty bun for an easy sandwich. 3. When cooking a ring bologna, you will have to remove the cellulose casing before cooking the meat product. 2. You can also experiment with different ratios of meats and meat types, depending on your own preference. Drain on a paper towel-lined plate. A-25. 2. Using your air fryer is one of the easiest ways to cook bologna. Instructions. The sausage can be served on a bun as a sandwich, or it can be used in other dishes such as pasta or pizza. here is a fun recipe for the classic bologna ring, which is a pasta dish with bologna, spaghetti and marinara sauce. To grill ring bologna, first preheat your grill to medium-high heat. Sometimes the red ring is a synthetic casing made of collagen, plastic, or other fibrous material. Lift the sausage from your slow cooker with a pair of tongs, setting it to drain on a plate lined with several layers of paper towels. Its long, tube-like shape is similar to that of sausage. Place the baking dish with the bologna on the grill grates. Ring Bologna is an Italian sausage, a type of smoked emulsified sausage, similar to frankfurter and hot dogs. Ring bologna is a processed meat product that is typically eaten cold. It can be used in many recipes, especially those that require cooked meat. Soak the Bologna Remove the bologna from the smoker and immediately submerge it in cold water to reduce the internal temperature quickly. In addition, you can add bologna to stews, braised sauerkraut, or other slow-cooking dishes. I grew up in the Upper Peninsula in a small town. Place the bologna in the boiling water for 1 hour. It is a common ingredient in sandwiches and can also be cooked in a variety of ways. Chill beef and pork to 31F (-0.55C), grind two or three times through a 1/8" (3mm) plate. Serve the bologna hot with rolls and whole-grain mustard. Fill the opening with brown sugar and catsup and bake for another 15-20 minutes. Using an instant-read thermometer, you can test the meat. Season the bologna with salt and pepper. Ring bologna tastes wonderful when cooked in the oven and served with a few side dishes. You can use it to make a fried bologna sandwich, or to add meat to a breakfast meal. The cellulose casing is typically made of cotton fiber or wood pulp. Cook for another 10 to 15 minutes, stirring occasionally. My mom got creative feeding our gang of seven as well. Once it is cooked, remove from the oven and let cool for a few minutes before . However, it needs to be refrigerated for up to two weeks before cooking. SEE RECIPE NO. You can cook ring bologna in the oven or on the stovetop. Its important to remember that air-fried bologna should be eaten hot and not cooled down. Recipe Number: L11700 SERVING SIZE: 2 SLICES ( From the (actually used today!). It contains less than 2% salt and several flavorings. Preparing the Ring Bologna Before cooking your ring bologna, begin by preheating the oven to 350 degrees Fahrenheit. To spice up your meal even further, try adding condiments such as mustard, ketchup, or BBQ sauce. Ring bologna is a deliciously smoky and salty sausage made from pork and beef and cured with many spices such as garlic, italian herbs, and paprika. Add corn mixture to pasta. Moreover, the sausage should be poached gently so as not to break apart. Finally, bake in the oven at 375 degrees Fahrenheit for 12-15 minutes or until cooked through. Some brands also use myrtle berry as an ingredient. Additionally, if your sausage is not cooked through after 25 minutes, cook it for 5-10 more minutes. The notion of turning lean, healthful venison into bologna might sound odd, if you're only acquainted with the bland and flabby commercial version by that name. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. 1. bacon, tomato, bologna, lettuce, bun, pickle, pimento cheese and 1 more I grew up in a family of 5 kids; me and 4 brothers. It is often packaged whole, so that it doesnt need to be cut. Simply place it in a shallow pan with about 1/2 inch of water. You can also order our delicious kabob, our signature dish, from our online store. How Long Do U Cook Rice In The Microwave? Next, take your bologna ring and place it in the baking dish. How Many Calories Are in a Taco Salad With Ground Beef and Shell. This layer protects the meat from bacteria. It can be made in large rounds, but more often it's turned into slender rings. This will allow the juices to redistribute throughout the meat, resulting in a juicier and more flavorful product. Ring Bologna Recipe - BigOven. Save my name, email, and website in this browser for the next time I comment. Add to the top of the sauerkraut. Cut the Bolognana into one inch pieces.Add water and bring to boil.When the pasta is cooked add the pickles to it.Then cut one slice of bread on top of it. If you add too much salt, the sausage will become hard and crumbly. Remove from the grill and let cool. Yup. For example, it can be boiled in water, which is a traditional method for preparing this classic meat. The consent submitted will only be used for data processing originating from this website. Alternatively, incorporate it into casseroles and slow-cooked dishes for its smoky flavor. Many Italians associate the city with the pink, fatty lunch meat that is a staple of the American diet. eHow may earn compensation through affiliate links in this story. Its great for cold sandwiches but can be enhanced with simple cooking methods. After the hour, remove the bologna sticks from the pot and hang them for 1 more hour to allow them to drain.
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